

INGREDIENTS – Serves 4
4 Cod Fillet
1 Cup of Fresh spinach leaves
1/2 Cup of Finely chopped leek
1 Small Chilli pepper seeded & sliced thinly
In a small bowl mix the following ingredients :
1 2cm piece of ginger sliced finely
1 Garlic clove finely minced
1 Teaspoon Chriracha Sauce – or chilli flakes
2 Tablespoons Soy Sauce
2 Tablespoons Hoisin Sauce
1 Teaspoon Sesame Oil
1/2 Teaspoon brown sugar
Salt & Pepper to taste
METHOD
For each portion, use 1/2 sheet of parchment paper. Place the spinach at the bottom, add some leeks and place the fish portion on top. Pour the sauce over each piece and then scatter a few sliced of chilli pepper on top. Close them tightly by rolling the paper as close to the fish as possible.
Bake in a pre-heated 180 Celsius oven for 12-15 minutes.
You can either serve each portion on a plate and let each guest open up their gift, or plate each one elegantly.
Serve with vegetable of your choice or steam Jasmine Rice.
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