To celebrate a friend’s birthday, we opened the Gallery for a small group and decided to cook a few of our favourites cocktail food. Our Red Pepper Jelly with cream cheese on a Soda cracker is always a great success. We also included Parmesan Grissini, Olive Tapenade Bread rolls, a few Macarons and our traditional Chocolate Mini-Cupcakes.
Just about the best party food one could imagine! It looks beautiful, Rene!
XXX Thank you Patty – Looking forward to your visit someday – Fondest regards Rene B
Allo
I can’t seem to find the recipe for the parmesan grissini. I know I saw it the other day. Can you forward me a link?
Pierre
Mtl
Hello Pierre – Greetings – you don’t see it, as I did not publish it yet… But as a preview, here is the recipe –
https://wordpress.com/block-editor/post/risespice.home.blog/3152
Hope this works –
All the best,
Rene B
Prague