1 Garlic Clove finely grated
1 Cm of Fresh Ginger peeled and grated
1 Large Red onion, cut in halves and sliced finely
1 Large Carrot, peeled and cut in julienne – I use a peeler
2 Celery branches, cut in fine slices
250 Gr. Minced Pork
2 Cups of Cooked Rice – (Make it the day before)
1/4 cup of Soya Sauce
2 Tablespoon Sesame Oil
1 Large Tablespoon Gochujang paste diluted in the soya and sesame oil
2 Tablespoon Vegetable Oil
Pepper to taste
Prepare all your vegetables in advance, so you can cook your meal, under 10 minutes.
Using a hot wok, pour the vegetable oil and wait until it starts to smoke, pour in the garlic and ginger and saute rapidly for a minute.
Add the onions, celery and carrot and saute for about 3 minutes. Remove all the vegetables and put aside in a large bowl. Using the same wok, saute the minced pork, until cooked through, put the vegetables back with the pork, add the rice and the sauce mixture and mix well.
You can enrich your fried rice with the addition of 2 eggs slightly beaten and added at the last minute.
Serve with scallion freshly cut.