1 Large tomato cut in half and sliced 1/2 Cucumber cut in half and sliced 1 Red Pepper, stem and seeds removed, sliced in strips 1 Red Onion, cut in strips 1 Dozen of Kalamata olives with the pit 50 Gr. Feta Cheese or more if you really love it like we do. 4 Tablespoons Olive Oil drizzle over the salad 1 Tablespoon Red Wine Vinegar Salt & Pepper to taste 1 Teapsoon Dried Oregano
INSTRUCTIONS Combine the tomatoes, cucumber, bell pepper, red onion and olives in a large mixing bowl. Drizzle evenly with olive oil and red wine vinegar, and sprinkle with the oregano and a pinch of salt. Toss briefly. Then top with feta cheese. … Serve and enjoy! Or refrigerate in a sealed container for up to 3 days.