195 Gr. All purpose flour
1 Teaspoon Baking powder
150 Gr. Sugar
2 Large eggs at room temperature
Zest of a lemon
2 Tablespoons Lemon Juice
105 Gr. Vegetable oil
133 Gr. Milk at room temperature
Preheat the oven at 180 Celsius and grease a 20-22 cm. cake pan.
In a medium size bowl, using a hand held mixer, beat the eggs and sugar at very low speed for about 5 minutes. The mixture will become quite pale, fluffy and light.
Add the lemon zest, lemon juice, vegetable oil, milk and mix well.
Sift the flour and baking powder over the lemon mixture and fold the flour using a spatula. Mix until well incorporated and there are no more lumps.
Pour in the cake pan and bake for 40 minutes or until a toothpick comes out clea.
Let the cake cool in the pan before removing.
Add a dusting of powder sugar and Buon Appetito ! Enjoy !