The equivalent of 4 cups of fresh rhubarb cut in small pieces
Juice of 1/2 lemon
1 Egg beaten
1/4 Cup sugar
1/4 Cup brown sugar
3 Tablespoons all purpose flour
Pie dough – See my recipe for Pâte Brisée
In a large bowl, beat the egg and pour in the lemon juice, mix well.
Add the rhubarb and strawberries.
Add the sugar, brown sugar and the flour.
Mix everything so all the fruits are coated with the flour and sugar mixture.
Simply pour the mixture over the pie crust (unbaked) and cover with another layer of dough.
Brush the dough with milk or light cream.
Bake in the oven at 200 Celsius for 15 minutes and reduce the heath to 160 Celsius and cook for a further 25-30 minutes, until golden brown.
Let the pie rest for 15 minutes and enjoy.
Serve with … nothing !