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Mincemeat Pie
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Korean Sponge Cake with lemon curd
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FINANCIERS
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Lemon Curd with Chantilly Cream Cake
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Oven Roasted Tomato Soup
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Classic Italian Bread
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Swahili Rice with braised Short Ribs
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Pain de Mie
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Kitchri Rice
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Far Breton
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Candied Fruit Biscotti
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Firecracker Chicken
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Tiramisu Buche
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Beef & Brocoli
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Chicken Curry – South India
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Lemon & Chocolate Madeleine
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Artisan Baguette
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Spicy & Creamy Pasta, for Sunday nights only !
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Christmas 2024
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Greek Style Chicken
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Lebanese ground beef with potatoes
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Easy Crusty Bread (under two hours)
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Apple Cake – Gâteau moelleux aux Pommes
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Soy Sauce Chicken
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Chinese Crispy Chicken, Garlic & Ginger Sauce
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Whole Lemon Cake
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Poireaux Vinaigrette – Braised Leeks, Caesar Vinaigrette Style
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Cinnamon Rolls
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Sichuan Shredded Pork with Garlic Sauce
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Sweet & Sour Pork Ribs
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Blueberry Muffin with Cinnamon Sugar Topping
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Chicken Tagine with Olives & Preserved Lemon
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Spiced Banana & Chocolate Cake
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Raisin Bran Muffin
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Cheese and Scallions Biscuits
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Chicken Meatball Picatta
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Turmeric-Black Pepper Chicken with Asparagus
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Sweet Potato Gnocchi with Caramelized Onions
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Szechuan Spicy Pork with Crispy Tofu
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Mango Rolled Cake
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Hot and Sour Chinese Soup
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Greek Chicken with Roasted Potatoes
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Lentils in French Vinaigrette, Smoked Salmon
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Braised Leeks with Ceasar Vinaigrette
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Tangerine Cake with Vanilla
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Iranian Rice Pilaf with Lamb – Geisi Polow
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Pork Tenderloin Confit
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Aged Cheddar Cheese & Scallion Scone
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