1 Large apple, peeled, cored and thinly sliced
2 Tablespoons butter
2 Tablespoons Brown or Moscovado Sugar
2 Tablespoons Grand Marnier
2 Tablespoons Milk or cream
In a small saucepan, melt the butter and saute the apple slices until slightly brown on all sides. Add the sugar and let it melt slowly by continuously mixing it.
When melted and starting to caramelized, add the Grand Marnier and flambe.
Add the cream or milk and whisk until well blended. The sauce should be quite liquid as it thickens quickly.
3 Slices of Brioche Bread or as above, Shokupan Bread
1/2 Teaspoon Vanilla
3 Tablespoons Milk
2 Tablespoon Butter
In a large bowl, mix all the ingredients
Using a large pan, melt the butter and when it starts bubbling, dip your bread generously slices in the egg mixture on both sides.
Serve with a few slices of bacon if your doctor allows it ! The combination of sweet and salty is delightful.