500 Gr. Minced Chicken
1 Cup Panko Breadcrumbs
2 Garlic Cloves finely minced
1 Small Onion finely minced
2 Large beaten eggs
Salt & Pepper to taste
Pinch of Cayenne – Piment d’Espelette
Preheat your oven at 200 Celsius – Prepare a baking sheet with parchment paper.
Mix the chicken with the beaten eggs, garlic, onion, salt, pepper & cayenne and mix well.
Add the Panko and mix one more time.
Do not overmix, the meatballs will become very dry.
Leave in the fridge for about 1 hour.
Bake for 15 minutes and serve with a Steamed Vegetable or Jasmine Rice.
Firecracker Hot Sauce
1 Cup Ketchup
3 Tablespoons Sriracha
2 Tablespoons Honey
Mix all well in a bowl and serve cold.