A 14 Juillet dinner The addition of two Vendome Obelisks contributed to the event’s theme. Of course, the menu of French Paté, Poulet à l’Estragon & Pomme de Terre au Gratin complemented the experience. Share this:TwitterFacebookMorePinterestLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
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