A 14 Juillet dinner

The addition of two Vendome Obelisks contributed to the event’s theme. Of course, the menu of French Paté, Poulet à l’Estragon & Pomme de Terre au Gratin complemented the experience.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: