Want to guarantee a wow moment at your next dinner party? Simply slide these little beauties into the oven 20 minutes before calling your guests to the table — and let the magic do the rest. Tender, flaky and irresistibly buttery, these Parmesan biscuits fill your kitchen with the most incredible aroma the moment they hit the heat. With just a few minutes of preparation and a handful of simple ingredients, they are quite possibly the most effortless yet impressive thing you will ever serve. The perfect accompaniment to any meal — and your guests will never know how easy they were.
INGREDIENTS
Makes 9-10 – 3 inch biscuits
250 Gr. All purpose flour
80 Gr. Medium-grind cornmeal
1 Tablespoon baking powder
1 Teaspoon garlic powder
1 Teaspoon salt
113 Gr. Cold butter, grated
50 Gr. grated Parmesan cheese
235 Gr. whole milk
2 Teaspoons honey
PREPARATION
Preheat the oven to 225° Celsius – Cover a baking pan with parchment paper and set aside.
Grate one stick of very cold butter over a small sheet of parchment paper (I place my butter in the freezer while preparing and measuring all the other ingredients).
In a bowl, combine the flour, cornmeal, baking powder, garlic powder and salt. Using your hands, mix in the grated butter and the parmesan cheese.
Pour over the milk and add the honey. Mix until just combined. Turn the dough out onto a floured surface and pat the dough into a 1 inch thick rectangle.
Fold one side into the center, then the other side on top, just like a letter.
Turn the dough horizontally and flatten into a rectangle once again. Repeat the folding one more time, until you have a 3/4 inch thick rectangle.
Using a biscuit cutter, or as my mother would, use a large glass and cut out 3 inch circles and place them on your baking sheet covered with parchment paper.
Brush the biscuits with milk or light cream if you have.
Bake with the fan on, for 20 – 22 minutes until golden brown.
If you really want to be decadent, brush with melted butter when they come out the oven.
Serve hot
risespice.com 
Leave a comment